Located on the second floor of Papa Joe's. My wife and I were there the second time in three weeks and thoroughly enjoyed both dining occasions. First time we both got the lamb chops and we both agreed that they were the best we had ever eaten. Second time she had the lamb chops again (same opinion as first time) and I had their red snapper. Wonderful flavors and the snapper was prepared to perfection. Service was very good. Nice menu selection and plenty of food for the price. We will be back to try their other items soon. Restaurant manager, Wayne, and Sous Chef, Ben, will go out of their way to be sure you are satisfied.
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