Former manager and new owner Mario is as warm and charming as they come. He has revamped the menu to add more delicious and interesting choices, so we have even more reasons to visit. We love the inviting, almost Parisian atmosphere and always look forward to sampling the latest specials, along with our favorites. From soup to delightful desserts, every course is worth writing home about! We rent out the whole place for our holiday employee luncheon and everyone always raves about how wonderful it is. There's something for everyone from vegetarians to steak eaters and hard core foodies will be especially pleased.