We called for reservations a bit too late for this place so we just showed up and figured we would eat in the bar area. This worked out just fine. Great wine and beer options. The food was absoluteley delicious and the portions were quite generous. I had Seafood Pescatore and the scallops just melted in my mouth. My husband had Macadamia crusted halibut, which he thoroughly enjoyed. The building is full of history, see if you can find out more from one of the employees. I would go back here again for sure.