As we made a mad dash away from Provincetown -- a tedious place that's wandering somewhere between the 60's and 70's -- the question of where to eat became a pressing issue. Then we remembered Inaho!
A sushi restaurant is an obvious asset to Cape Cod where the norm is deep-fried scrod and lobster rolls. Nothing beyond the comfort zone here but imaginative, colorful and fresh rolls and a good wine list. A winner!
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