I don't usually bother writing restaurant reviews but this place was worth the time. The food is outstanding and varied. I loved the part where they will make your eggs Benedict to order! I am sooo tired of scoopings eggs out of a chafing dish. No scrambled eggs at this place.
The lunch side was excellent too. I enjoyed the fresh baked ham and the sirloin tips in sauce. The London broil was a little on the tough side. A fault with the cut of beef and not the chef. Vegetables were varied and fresh.
The deserts were also interesting and varied. Something for everyone.
We had Bloody Mary's and Mimosa's which are prepared by your server and generous in portions.
Our server, Chrystal, was a true professional server who knew how to serve and not hover. They even asked if the temp in the room was ok. When was the last time that happened when you ate out?
Wish I lived closer. NJ is too far to come to brunch. Darn! Make reservations. They are booked.
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