Really enjoyed our meal here. Unfortunately, we ordered too much but since we were traveling couldn't take the rest of it with us. I am still thinking about the half pizza that we had to leave behind! We started with two appetizers, the fattoush (a cuke & tom salad with crunchy toasted pita) which was excellent and that's hard to do this time of year when tomatoes are, shall we say, not at their best? we also had the baked avocado Tuscany appetizer, which was also delicious. We then (foolishly) ordered two entrees, a pizza (pesto sauce, fire roasted tomatoes, onions, chevre with a balsamic drizzle) which, as I said above I'm still thinking about, and the black bean burgers. The black bean burgers were very good, but not quite up to the standard of the rest of the meal - in particular the roll was a little too fluffy and evervesent instead of hearty. I had asked for sugar snaps as a side to the burger but they were out of that and so I got the broccoli florets instead. those left something to be desired - a little too much fat and rather overcooked; a little more tooth would have been nice. The place was a little pricy - we were looking at about $50 all in all with no drinks of any kind, but I really enjoyed the place and would definitely go back. Our server was delightful; she lit up the room!
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