The food here is fantastic! Particularly good are the pot pies which come in a crust that somewhere along its creation involves a dash of beer...these are insanely good. The atmosphere is cool too - lots of dark wood, brass, and mirrors, and festooned with Irish photos and slogans and such.
The parking can be scarce when it's busy, and dining at peak hours on a Friday or a Saturday will mean waiting in a farily cramped space with little or no seating (as a good number of folks are there for the bar and not the resstaurant at that hour), but if you time it right you can get right in, get seated, and have a fantastic meal in no time at all.
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