If you go on a weekend, make a reservation! Place was packed on a Friday night so we had to wait 45 minutes for a table. The service was okay. The waitress may have had to many tables. She was sweating and her table side manner wasn't great. She had a heavy hand when putting our appetizer and dinner plates on the table. I had the turkey burger which was really good, my son had mozzarella sticks and my husband had the Philly steak and cheese made with shaved angus sirloin. Older crowd in the restaurant and bar which was packed - I'm in my early 40s and was one of the younger people dining at 830pm.
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