I went to Rosalin's on a weeknight. We had a reservation, and I'm glad because it was still busy in there. A few parking spots are available, but I just parked on the street, didn't need to walk too far to the entrance. BYOB, but I didn't know that until I was there. Luckily, friends in my party that made the reservation showed up with several bottles of wine to share.
I had the chicken and eggplant parmesan with vodka sauce. The sauce was fantastic.