Haven't been here in ages and by that I mean years. Stopped in mid-afternoon before heading back north to home. Looking forward to one of their yummy sandwiches or maybe even a grinder. As always, LOTS of choices-so stand back to read and make up your mind before heading for the counter. My choice was hot pastrami on marbled rye with spicy mustard and American cheese. Hubby's choice was corned beef and Swiss on rye with yellow. Meats were cut to order and made individually just like they used to and served with a generous slice of half sour. So tender and juicy! As hungry as I was I could only manage half which made hubby happy as he got to have both. The quality and service has not changed here and it's probably why they're still going strong since 1947. Don't miss the boat on this deli!