Dinner July 3, 2008 was terrific for four of us. The muscles were the best we have had. The tuna tartar perfectly blended with herbs, the portabella mushroom just the right sweetness on a pastry. The service attentive unhurried. A great dinner out with the new executive chef Stewart Hirsch. At first we were wary but decided to give it a try after watching the Phusion's ups and downs. All 4 of us concluded that something good has happened here. This is our 23rd summer in Woods Hole but first try at the Phusion since it took over the Black Duck.
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