We had one of the most memorable and delicious meals we have ever had at Adega. The flavors and presentation were fabulous; the octopus was tender. We had the Feijoada Mariscos-delectable! The Espada Preta was mouthwatering. The Galina Sao Jorge was exquisite. Helder prepares seafood like no other chef we have come across. Roger is an excellent host who has never steered us wrong in recommendations of the food being prepared. We will return over and over to enjoy this food made with such attention and love!
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