Meet Dan, your owner, your neighbor, and your chef. Nice guy. Quaint ambiance, pleasant, friendly, knowledgeable wait staff. Loved their Tuscan Pasta (seafood in a tangy Italian sauce over angel hair, but everything is good). Fresh seafood daily; definitely try my wife's favorite, Tuna Carpaccio. They also make great steaks with Teriyaki sauce. We both appreciate the fact that they buy and take pains to serve excellent vegetables as sides. The deserts are a little limited, but the homemade "mud pie," a sort of coffee ice cream pie, is worth a try any time. Also worth a look is their pub menu for an inexpensive, lighter meal. Bottom line: excellent no-nonsense meals at a great price. You want something that pretends to be New York, try South County.
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