We started with a caprese salad, which was delicious, but a little puzzling with lettuce and other veggies beside the tomatoes and mozzarella (dressed with a terrific basil sauce). My husband's steak was good, and so were the roasted potatoes, but the zucchini was mushy. My Reuben sandwich had almost no sauerkraut, and the bread was soggy, but the corned beef tasted great. Our waitress was friendly and prompt, but the service didn't counterbalance the disappointing food. The place also looks a little worn around the edges.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.