The restaurant was attractive and for a slow day in Williamstown, seemed pretty busy. The bar was modern, comfortable and there is a fantastic bartender. The food, for the most part was excellent. We found a bad oyster (PEI) but I'm pretty sure the kitchen can't control that (even though it put us off eating the rest). I didn't care that much for the waitress, passive to the point of not explaining anything on the menu and sneaking up behind us to pull empty plates away. In retrospect, it is funny, hands suddenly flying in front of your face. The wine was way overpriced, 64 dollars for a bottle of sancerre that Liquor City sells for $11.99? The dessert was horrible and we didn't even try to eat it. Now, I know that you think I only have complaints but that isn't the way it was at all. We enjoyed the restaurant, the bar, the atmosphere - for the most part everything except a single oyster and a pretty bad dessert. I would go to eat there again if I returned to Williamstown. One more thing, the bar makes the best martini I have ever had in my life: Pear Martini - Grey Goose Poire, Elderflower liquer and champagne on top. Loved it!!!
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