Bob is the BEST maître de and this is in Western Mass?! Great food on a Sat busy night. Every table filled. The chef brought out a dish of uncut meat to show us the cuts before ordering. 2 inch thick cut pork chop. Request it Gorgonzola. Reasonably priced wine and apps and entres. And Art is for sale on the walls decorating the restaurant! This is the kind of food you expect in a 4-5 star restaurant in Boston with moderate pricing in Western Mass. Very surprised since we live in Boston and typically have low expectations of Western Mass.