Went here because I had been driving through the newly redone Westfield for work. I was impressed with the many options for dining that I saw. There's a tavern, Irish pub and a brick oven pizza place among others to choose from. Though I love my local pubs and pizza place, I thought it would be fun to try something new. We headed out in the first major snow storm of the season hungry. I left it up to the kids what they felt like. The answer was pizza! I first noticed how new the place looked and wondered how long it was open. Just a few months the waitress said. I next noticed that everyone seemed to be having a good time and it was relatively busy given the storm. The atmosphere was very comfortable and I enjoyed the full glass around the entire place which let us see everything going on outside. I was happy with the beer selection and my wife was happy with wine as well. The couple next to us just got their pizza and it looked awesome. We decided to go for the meat lovers and Margerita pizzas. There are only a few other options on the menu which looked ok but we were sold on the pizza. The pizza oven is pretty cool too. We enjoyed our drinks and got our pizza in about 10 min. Pizza was awesome. We were so full we didn't even ask for the desert menu which I hear is good. We will definitely return to try other dishes and save room for desert. Westfield has come a long way in the last few years an I hope people continue to enjoy it.
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