The atmosphere is nice, the service way above average, but the food - only so-so. The menu is ambitious and has some interesting choices along with pizza and pasta for dinner. We were served stale focaccia in the bread basket; the calamari was ok, but nothing to rave about. One entree, a special of clams & sausage over pasta was seasoned with saffron and was very good. The rest, again, only average. Excellent service.
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