We had breakfast at this place in July 2016. I ordered the Farmhouse Breakfast. Little did I know that it would require a full day's farmhouse work to help digest the food! It comes with eggs, ham, sausages, "black and white puddings" (2 each), fries, brown bread and beans! The "black and white puddings" are most unique -- the black pudding is made from pig blood and oatmeal, the white pudding from pork fat and oatmeal, certainly very Irish! I could not finish my dish and still ended up skipping lunch afterwards. If you don't plan to do a full day of farm work after this hearty meal, I suggest you share it with someone else.
The place is very lively and the staff very friendly. If you are hungry and want to try something uniquely Irish, this is the place!
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