We have a handful of restaurants we trust to always deliver.
Yarmouth House is one of them. We decided to have our Easter dinner
there, making a reservation on the same day was very easy.
Staff were attentive and friendly as usual. We had a table close to
the mill and water fountain. We are so familiar with the place and the menu.
I could see how my two teenagers were totally at ease. They ordered prime rib
and New York sirloin steak. The temperature was perfect and they were prepared
to perfection. My wife and I ordered seafood stuffed lobsters, another signature
dish. They were deliciously prepared. Perfectly paired with Mendoza Malbec. Then we indulged on the banana split and chocolate fondue.
What a nice family celebration. We left with a big smile.