We ate at Lambert's Cove this week and had a wonderful meal! The duck legs confit were crispy and sweet, the chocolate hazelnut crunch cake was a real treat. Lambert's Cove recently got it's beer and wine license and we were pleasantly surprised by the varied menu, at very reasonable prices as well.
We will definitely be back again this season.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.