My husband and I went around 2 PM for a late lunch. We wanted to sit at the "kitchen bar" to watch the cooks. We had a glass of wine and ordered our meal. It was delicious! The orricette (sp.) with 3 kinds of wild mushrooms and chicken was my husbands fav. We complimented the hard working chefs behind the counter putting out many meals while we watched. The young man who was cooking offered us a complimentary dessert and ran down the list for us. We were kinda full, but shared the brownie with choc mousse and whipped cream. He was the assistant kitchen mgr. and a nice guy ..........we really like that place.