The place was bustling at 3pm on a Saturday, but we were seated quickly, and our waiter, Peter, was attentive. The Ribeye was good, the bread the best, and raspberry iced tea always makes things go down too easily. (The menu said $16.99 vs our bill at $17.99, and I think our side Caesar salad was $1 too high as well). Only our 3rd time at an Outback, but did not disappoint.
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