I recently had dinner at Lattitude with my wife and another couple. I was very impressed by the food and wine, but not so much with the service. The high quality bread basket got the meal off to a good start - although I had to remind our waiter that we had not been served one yet. I highly recommend the brussel sprout appetizer (which is one of their signature items) and my main course of blackened sea scallops was very good as well. Other well-received entrees included the seafood paella, the veal shank and the beef tenderloin. We enjoyed our individual wines as well, except that the waiter forgot the wine order for one in our party. We ordered two "Giant Sugar Cookies" to share for dessert, and although they were yummy, we were disappointed by their average size.
We enjoyed the atmosphere at Lattitudes, and the food is weel thought out, prepared and presented. The service was a little lacking, especially considering that the restaurant didn't seem particularly busy on the night we visited. We will definitely be back again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.