My family plus my in-laws went to the Aegean Restaurant last Saurday evening (5/18/13) to celebrate my wife's birthday. It is one of her (and our) favorite local restaurants. It is located in Watertown, MA, not far from two malls, but don't let the location fool you, this is a very fine place and one of the nicest Greek restaurants in the greater Boston area. The decor is wat I might call "low-key elegant", meaning it is not formal or stuffy yet it's quite stylish and contemporary. While waiting for our appetizer to arrive, we had home-baked bread and pita dipped in spicy olive oil, which was wonderful. Our party then shared a large mixed appetizer with dolmata (stuffed grape leaves), Greek sausage, kalamata olives, hummus, pita and tomatoes, all of which were fresh and authentic. I had the baked stuffed sole, stuffed with a tasty crabmeat stuffing that was not overly bread-y, and the flavors of the sole and the crab remained distinct and worked very well together. Others in our party had broiled salmon over Greek salad, which they pronounced delicious, moist and firm, perfectly done. One person had trout which he declared very good, flaky and moist, adding "This trout is perfectly done!" My daughter had chicken cutlets which she said were excellent. In addition, we all noted how large the portions were, and virtually everybody took part of their meal home. None of us could handle dessert, so I didn't get to try any of them, Maybe next time. The service was friendly, accurate, and attentive but not intrusive. I would highly recommend the Aegean to anyone around Boston looking for seafood or for a delicious, authentic Greek meal and a very pleaant dining experience.