We return to Boston after two years, straight from the airport to the restaurant.
Saturday night and the place is full.
A pint of Sam Adams October fest to wash 15 hours cross Atlantic flight away.
For me:-sirloin tips
grilled and served with sautéed green beans and garlic mashed potatoes-Heavenly!
For my wife:-three cheese pistachio
california pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil - Superb !
We'll return tomorrow for sure.
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