We were staying in Newton for the weekend and came across the restaurant by accident. It was quite noisy and a bit cramped, but the excellent food made up for it. The pasta is all made fresh, and was really really good, and the marinara was fabulous. My husband ordered the chicken parmesan and it was one of the best we've ever tried - you can taste the fresh charcoal roasted flavor of the quality breast. I ordered the fig and gorgonzola pizza and it was exceptional. Our waitor, Anthony, was very friendly and even gave us a tiramisu on the house. It was the best tiramisu I've ever had! I felt the bill was quite reasonable and not overly expensive, but then I am always willing to pay a bit more than usual if the quality is there, and it definitely was at Charcoal Guido's
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