We ate lunch at Solea, and were completely, pleasantly stuffed by sharing 3 plates each. The best plate was spiced goat cheese pieces, very lightly breaded and fried until creamy and hot, and drizzled with honey-fabulous. Also very good was cauliflower & broccoli croquettes with a light mustard aeoli dip, grilled sliced chorizo sausage, rosemary flavored petite lamb chops, and thin-sliced steak medallions with a spicy jalapeño topping. They also have a very large selection of shellfish plates, which sound great, but which we did not sample. There is a separate bar, and beer, wine, & sangria are served. Attractive decor with tables not crowded together. Each protein plate averages around $15, less for veggies. Recommended for something different and fun.
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