It's no longer Scottish or a bakehouse, but it's a decent cafe in a pretty location by the side of the road. The food is good enough, not spectacular. But they do offer a selection of gluten free products and the vegetables all come from local farms. They serve breakfast all day and serve a decent, filling omlet. The coffee is good. The most intersting part is the desert pastries which are outstranding. You pretty much have to sit outside at the picnic tables, so go on a nice day. Reasonably priced espsecially considering the quality of the ingredients.