My wife and I consider this to be one of the top restaurants we've been to, anywhere in the world. We used to go at least a couple times each summer. Sadly, we won't get back as often, as we sold our summer home on MV, but we will certainly will be back when visiting the Island. M. Dupon, the owner, is delightful, and gave us a tour of his kitchen, as well as divulging a few recipe secrets.... Everything on the menu that we've had has been splendid, as well as the simple but delicious sides (protest if you don't get the carrots! They are really that good!). It is sad to hear that the owner is retiring, I hope that the restaurant will continue on, and be as good as it always has been.
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