My husband and I went to Saltwater in September and sat at the bar. We go to many places on MV and have been going in the fall for years. I have to say the food was excellent - from the oysters, to an incredible cod dish, and swordfish that was cooked to perfection.....I'm very fussy about my seafood! We loved it,....so much that we went twice during our stay. All the produce, fish, meats were local. The staff was so friendly. Our bartender the first visit, Michael, actually grew the flowers on the bar and at the tables. A great touch!
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