On a Sunday morning, this place was mobbed. We waited about a half hour for a table but got great service, quick turnaround and an excellent meal. I had the eggs benedict, which was superb. No thin slice of deli Ham for these people. The ham was thick and obviously sliced by hand from the joint. The sauce was creamy, thick, and tangy--as good a hollandaise as I've had. The eggs were perfectly poached.