Make reservations or plan to sit at the bar early as this place is popular. Our first of two visits was far more memorable with the delightfully light fried oysters and sinfully rich tuna bolognese. Sancere, strawberry/basil and cucumber martini's were good, but the dirty martini was not close. 2nd trip was a let down, but we didn't follow the recommendations so that is what we'll do next time round. May take a road trip just for the tuna Bolognese with lemon confit and buttery mascarpone making this spicy dish truly amazing. Nice space and attentive friendly service.