We went on a Monday night. I had read the reviews online. To find this place there is a small sign...it's a house. We were the first customers of the night and had not made reservations but no problem...we were taken to a table of 4. We ordered scallops and duck appetizers which we all tasted. Everything is fresh and seasoned perfectly. The bread was made fresh, served with garlic
Wonderful! Our entrees were lobster dish with butter sauce, but again, herbs and flavor prevailed. Another of halibut with green peas in a mint purée, wonderful! Dessert was tarts,.. Made elsewhere but very good.
Service was excellent...
The chef excellent!
The menu not like usually seafood on the cape
Highly recommend for special evening out!
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