We are regular visitors to the Cape. A few years back, we drove past this place after boating all day and noticed a small wrought iron fish out front with an even smaller sign that read "Dinner 5pm". We figured what the heck and made reservations for the next day. (Speaking of reservations, they seem to be a must at this place)
We arrived and were treated to what my wife and I now consider to be our "favorite" restaurant. We ended up going back two more times that week.
It seems that everything at this place is uber-fresh and extremely locally sourced. We love the salads, the breads, the humice dip with olive oil and of course the entrees. I seem to have a habit of ordering the farmers steak with their Burbon sauce...(quite possibly the most complex, best tasting sauce that I have ever had to accompany such a decedent slice of meat).
My wife always opts for the fish and this place leaves us with every note rung true time after time.
Our favorite app is the mushrooms on toast points, which at first glance may seem a little strange but..let me tell you...Im dying for a quick bite of those points right now..
My only regret in writing this review is that more people may end up there and cause me to have a harder time making my next reservation. If that's going to be the case, then please disregard my rating to dine here and move onto somewhere else.
Id like to keep this off the beaten path gem all to myself.
Cant wait to see them again!
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