I am an Italian and I am always skeptical on trying Italian food outside Italy. But I will have to reconsider some of my prejudices. This cute take away/bakery/pizzeria/sandwich place on route 6 knows how to make pizza Margherita! As an Italian I like food to be kept simple. It is all about the quality of the ingredients mostly. I like to taste the different ingredients that should not blend but stand out individually. Savory's pizza Margherita is perfectly done. They know how to dose the right amount of mozzarella/cheese in perfect balance with very little tomato sauce and fresh sliced tomatoes and fresh basil. It's delicate and light-exactly the way that pizza Margherita should be. Crust is crunchy but soft inside and dry not greasy and heavy as American pizzas. Buonissima!
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