The food is consistently good and the decorations and atmosphere were fine for a holiday - very busy at 3 pm with 2 full buffet setups to handle diners in all the rooms.
NO music? that I noticed - even with full tables it wasn't noisy or distracting.
hors deouvres table with salads - esp chicken caesar! - also hummus, garden salad, antipasto, and NE clam chowder
table with assorted rolls and breads including sticky pecan rolls!!!
entree table with roasted mashed potatoes, green beans, cod, chicken, and separate carving table with roast beef, and turkey with VG stuffing and cranb sauce, shirmp cocktail - also penne with sauce and a few other items I can't remember, plus a section of children's entrees ( VG idea)
dessert table with cookies, hot apple pan dowdy ( not crisp which I prefer) pumpkin pie, cheesecake, chocolate cake, petit fours ( no indian pudding??)
very nice wait staff as usual
overall VG but one comment -
for $50 per person, I would expect see a bit more creativity in some dishes - a few more unique things - and more assortment at dessert table. basically all was fine as always - just raise it up a notch!! especially for a holiday celebration