We had dinner in the Courtyard. It is a very nice setting nestled at the rear of the old inn. The chef is a leader in the effort to use local ingredients. Each table has an umbrella. You can choose from the Courtyard/Tavern menu, the Main Dining Room menu, and on Fridays a menu of items cooked on the outdoor grill. We enjoyed the experience and the food but with three exceptions. The calm chowder, which is normally excellent, had very few clams.We ordered a bottle of 2011 A to Z pinot noir and were served a 2012 bottle.The waitress checked their stock and told us they only had 2012. The menu should state that not all vintages listed on the menu are available. The third issue was with the timing of the delivery of our food. Our entrees arrived while we still had half of our appetizers left. When the waitress tried to set them down we asked her to notice that we were still working on our appetizers. She seemed surprised that we asked that the entrees be taken back and returned when we had finished our appetizers. We wonder if the kitchen or the server were at fault here.