The food was exceptional and Kayla delivered impeccable service. The welcome plate was a nice touch, For appetizers we had lolliop lamb chops "which were a meal in itself" and the seared scallops "4 large" in a delectible sauce. For Entrees we had the Hofbrauhaus Platte which included a smoked pork chop, brat & knackwurst served with kraut & spatzle. The Jagershnitzel w/mushroom sauce was delectible. Kayla also showed us one of the suites which looked charming. We will be back to try the Inn which also includes breakfast. Overall a wonderful experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.