After Westfield State University's Spring dance recital, Saturday, 3/22/14, my daughter wanted to go out with family and friends. She suggested Opa Opa, made reservations for 11, and we all met there. We were promptly seated, and our server, Lesley, took drink orders as our group arrived over the course of a few minutes. We had 4 people from one family, and the 7 from ours, all socializing while our orders were taken with accuracy and speed. The 12 oz prime rib dinner was cooked perfectly, served with bread, salad, and a baked potato. Others got burgers, a bloomin onion, pasta dishes like chicken broccoli, and even a BLT, all generous portions, at a great price. Lesley sincerely asked how things were, and attentively refilled glasses and bread. Other diners were celebrating birthdays (and getting it announced), a young couple sang country music live near the bar, the place was huge and bustling. Most people left with doggie bags. We had a wonderful time.