The restaurant is in the country after a very pleasant drive. It really is a farmhouse turned restaurant with a small old ice house in the back and outside tables in a garden-like setting. I sat inside near a window. While there were several other diners the overall sense was of peacefulness and simplicity. The food was superb, well-prepared and beautifully presented. The presentation of offering a choice of bread or focaccia in a large basket is an attractive way to provide choice and eliminate food waste (which there is way to much of in the U.S.). I ordered a beet and greens salad and a duck entree and both were delicious. Homemade ice cream and expresso finished off a really wonderful meal. I will definitely return whenever I am in the area.
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