I purchased gluten free cupcakes in the past from here, then went back a second time. I am now more educated about cross contamination and noticed that the gluten free cupcakes were on the bottom. Hmmm... That increases the risk of cross-contamination due to flour dust settling on the bottom. Easily fixed issue by moving the location of the gluten free cupcakes to the top shelf, right? I made the suggestion to the staff and received a snippy reply: "If you're that sensitive, then you shouldn't buy anything here." Easily enough done. I walked out and never went back."
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