Went here with a friend for dinner on a Sunday evening. The smells were super as we went in the door. Cooks were hustling at the back. The server, Rebecca, was knowledgeable and friendly. We had a pulled pork platter and combo platter. They were served with sauce, if wanted, on the tables. I prefer it that way. The pork was suoer, brisket was great, and rib variety was delicious, and we brought food home for lunch the next day. Sides were tasty. We will go back.
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