Had the 7 course tasting menu with paired wines last night and it was simply one of the best meals I've had in years. Roasted beets with duck confit, asparagus salad, spring pea risotto (a knockout!), garlic soup (the only slight disappointment), pan roasted mahi-mahi, a palate cleanser of coconut lime sorbet with toasted coconut, the best pork tenderloin I've ever had, rich, meaty and full of flavor and an almost indescribable dessert with a small cake, marinated muscat grapes and candied kalamata olives - truly inspired. The wines were varied and perfectly matched. The bread was so good I ate *three* slices (with an outstanding house 'everything' butter that included garlic, salt, sesame seeds and more). Presentations were artful and the many flavors in each dish made for ever changing notes throughout each course. Service was friendly, informative and quick without being obtrusive. If I had one small complaint to make about Bergamot's, it's that the banquet seating along the wall is short by an inch or two, making the table seem too high up on that side. We will definitely be back.