Tried Baker's Oven Bistro based on TripAdvisor reviews. First the food: we had the sausage and mushroom pizza on whole wheat pizza crust. The flavor were good, especially the "homemade" grass-fed beef sausage. However, the pizza was a bit overcooked - some black around the edge and about 25% black underneath. A few less minutes in the oven and it would have been great. The smoked turkey reuben was very good and came on homemade rye. No worse or better than most turkey reubens. The service was not so good. We asked for a glass of ice with our water but it never came. We re-asked when the meals were served and it did show up then. It took forever for our meals to come, but I think it was the kitchen - at least until our food sat in the "ready mode" for 5-10 minutes before our server brought it us - which we had to request. The server never came back to see how our meals were. I wanted to like this place, but I won't be rushing back. I can get just as good, if not better food and much better service over the bridge at the West End Pub.
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