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“The height of artisnal bread baking”
Review of Annarosa's

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Annarosa's
Ranked #1 of 4 Bakeries in Salisbury
Restaurant details
Reviewed August 11, 2010

Each of the breads that Annarosa produces could be the poster child for its type. The crusts are nutty, crisp and complex. The crumb, perfect moisture and chew. The best croissants I have had in New England with thin flaky crust and butter apparent . The rye breads are the real deal. They could be posted on the Periodic Table (in German). The staff is passionate and knowledgable. This is a production bakery with service up front .The entire operation with racks and ovens fully in view. If you want to know what worlclass products are 'sposed to be make this your destination.

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank ryebike
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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33 - 37 of 37 reviews

Reviewed April 7, 2010

Beware. Everything in this bakery is addictive. I'd like to apply for a job there so I could breathe in those aroma's all day. Their bread is perfect. The crust - aaaaah, the yeasty insides - oooooh, the croissants - heavenly, light, flakey - they'll leave you speechless. I'm so glad they decided to open their shop in Newburyport.

4  Thank millweaver
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed February 3, 2009

I can say nothing but wonderful things about this bakery- the people who work there and the delicious bread, cookies, croissants, and pasties they make- great place! Their croissants and sourdough-oh my.

1  Thank jetson_9
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 1, 2009

Although the hours are a little funky, the breads and pastries are unbelievable. The owner bakes every single thing you see every morning, so what you are getting is always fresh. My mom and I go there almost every weekend to get pastries or a foccacia, and the service is wonderful. One of my personal favorites..definitely the mozzerella filled rolls with basil and sea salt. Oh, and my mom loves the coconut macaroons, or even the chocolate chip cookies. Happy Tastings!!!

1  Thank Bordy8979
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 4, 2008

Wonderful bakery tucked into the Tannery in Newburyport. This is not a restaurant, but a terrific place to get a fresh loaf of sour dough bread for dinner (or a picnic on Plum Island). I'm really crazy about their paninis - very simple but really delicious. Perfect for a late breakfast or early lunch.

1  Thank OriginalThomas144
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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