We went to this restaurant over the past 20 years - when we were up at Salisbury Beach.
We were there tonight (August 10, 2013) and were disappointed. The restaurant may be under new management; and they seem to have forgotten how to slow roast a standing prime rib. In the past, if you asked for rare, that's what you got. We asked for rare and got medium - and were told they didn;t have anything rarer. We could have lived with that, except the price of the king cut prime rib was $26.99 - and it wasn't as thick as we got in years past.
We were really disappointed - and I doubt very much if we'll ever return!
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