I'm a native New Englander, but after living in the NYC area for 25 years, I've always been underwhelmed by local pizza after moving back here 8 years ago. Until this place within walking distance of our home opened under its present name a year or so ago. As Atlantic Beach pizza, it was average for the area, and better than most of the Greek style places like Nick's and Buzzards Bay House of Pizza. But now, as Mr. G's, it produces pies that may not be quite NY standards, but are pretty darn good. Try their vegetable pizza with fresh peppers, onions, and garlic (roasted garlic, not garlic powder or granulated garlic).
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