After stopping there for lunch all three of us concluded that the place seems overrated. First, the woman who took our orders was rushed, insolent and pretty close to rude. The chowder was a bit better than OK, though not even close to what you'd get a better hotel in Boston. The fried halibut was excellent. But the fried shrimp were soggy, not crisp, and the lobster roll was pedestrian (for $15). We all agreed that we had eaten much better seafood at a fraction of the price, and without the nasty edge from the people behind the counter.
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