Ate at the Grand Café for the second time in a couple of months last night. New chef recently and it is a good change. Was a little chilly but we still sat on the porch, where they have added new drop down "plastic" window covers. You can still enjoy the view but be warmer on these nights. My husband had both Chef Specials - the fois gras appetizer - which had blueberries!!! He said it was unbelievable. then he had the tuna for dinner, and again, was so happy with it. I am a creature of habit and had their chowda - which is a little thinner than I like it but it had a good flavor and the Shrimp Linguini. Good as well. Restaurant was slow - just 2 girls on staff, but they were both very sweet and helpful and looked to be enjoying the night. We actually live down the street - so we can walk which is nice. They have also added a "bar" - which is unheard of in Rockport - but its a very nice touch. We will be back soon.
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